Grilled Bananas with Chocolate and Baked Apples
Description
Warm grilled dessert: caramelized bananas with chocolate and baked apples with lime and cane sugar.
- Preheat the grill or grill pan to medium heat.
- Peel the bananas and cut them lengthwise, not cutting all the way through.
- Place pieces of dark chocolate into the cut of the banana.
- Cut the apple into quarters and remove the core.
- Drizzle the apples with lime juice and sprinkle with cane sugar.
- Place the bananas and apples on the grill. Cook for 5-7 minutes, turning once, until caramelized and soft.
- Cut the cake into cubes and lightly toast on the grill.
- Arrange the bananas, apples and cake cubes on a plate.
- Add a scoop of ice cream and serve immediately.
351
187 kcal / 100 g
kcal
4.9 g
2.6 g / 100 g
Protein
55.7 g
29.7 g / 100 g
Carbohydrates
13.4 g
7.2 g / 100 g
Fats
1.4 g
0.8 g / 100 g
Ash
3.6 g
1.9 g / 100 g
Fiber
57.3%
Water
38.1 g
20.3 g / 100 g
Sugars
8.4 g
4.5 g / 100 g
Starch
0.04 g
0.02 g / 100 g
Omega-3
0.25 g
0.13 g / 100 g
Omega-6
8.5 g
4.5 g / 100 g
SFA