Kvass Okroshka with Turkey, Radish, Cucumber and Egg

Kvass Okroshka with Turkey, Radish, Cucumber and Egg

40 min
Easy
1 serv.
397 g / 1 serv.

Rating

Average rating:—

Description

Refreshing summer kvass soup with tender turkey meat, crunchy vegetables and egg

  1. Boil the turkey in salted water until cooked (about 20-25 minutes), cool and cut into small cubes
  2. Boil potatoes in their skins until tender (about 20 minutes), cool, peel and cut into cubes
  3. Boil the egg hard-boiled (8-10 minutes), cool, peel and cut into cubes
  4. Wash the cucumber and radish, cut into small cubes
  5. Finely chop the green onion
  6. In a deep plate, mix mustard, sour cream, salt, sugar and lemon juice into a smooth dressing
  7. Add the chopped turkey, potatoes, cucumber, radish, egg and green onion to the plate
  8. Pour cold kvass over all ingredients and mix gently
  9. Serve immediately, adding more sour cream and herbs if desired
228
57 kcal / 100 g
kcal
16.1 g
4.1 g / 100 g
Protein
32.1 g
8.1 g / 100 g
Carbohydrates
3.3 g
0.8 g / 100 g
Fats