Okroshka on kefir and kvass with potatoes, cucumber and radish

Okroshka on kefir and kvass with potatoes, cucumber and radish

25 min
Easy
1 serv.
282 g / 1 serv.

Rating

Average rating:—

Description

Refreshing cold soup with two types of dressing — kefir and kvass

  1. Boil the potato in its skin until tender, cool and dice
  2. Boil the egg hard, cool, peel and dice
  3. Dice the cucumber and radish into small cubes
  4. Dice the sausage into cubes
  5. Finely chop the green onion and dill
  6. In a deep plate mix potato, cucumber, radish, egg, sausage, onion and dill
  7. In a separate bowl mix kefir, kvass, mustard, lemon juice, sour cream, salt
  8. Pour the dressing over the chopped ingredients and mix well
  9. Chill before serving if desired
180
64 kcal / 100 g
kcal
8.3 g
2.9 g / 100 g
Protein
15.3 g
5.4 g / 100 g
Carbohydrates
9.2 g
3.3 g / 100 g
Fats