Cauliflower Steak in a Pan

Cauliflower Steak in a Pan

6 min
Easy
1 serv.
228 g / 1 serv.

Rating

Average rating:—

Description

Flavorful cauliflower steak with bacon and cream cheese.

  1. Slice the cauliflower into steaks about 2 cm thick
  2. Melt butter in a pan over medium heat
  3. Fry the cauliflower steaks on both sides until golden brown
  4. Add sliced bacon to the pan and fry until crispy
  5. Chop garlic and parsley, add to the pan
  6. Add sour cream and processed cheese, stir until smooth sauce forms
  7. Season with paprika and salt
  8. Simmer covered for 2-3 minutes until cauliflower is tender
  9. Serve the steak topped with the creamy bacon sauce
410
180 kcal / 100 g
kcal
12.4 g
5.4 g / 100 g
Protein
11.6 g
5.1 g / 100 g
Carbohydrates
36.0 g
15.8 g / 100 g
Fats