Braised Beef with Carrots and Cherries in a Skillet

Braised Beef with Carrots and Cherries in a Skillet

90 min
Medium
1 serv.
319 g / 1 serv.

Rating

Average rating:—

Description

Fragrant braised beef with carrots and cherries cooked in a skillet. Spicy, juicy and budget-friendly.

  1. Cut the beef into medium cubes and fry in a preheated skillet with sunflower oil until golden brown.
  2. Peel the carrot and cut into thick slices, add to the meat and fry for another 3-4 minutes.
  3. Pour in some hot water so that it half-covers the meat, add salt, black and allspice peppercorns, and bay leaf.
  4. Reduce the heat to low, cover with a lid and simmer for 50-60 minutes, adding water if necessary.
  5. Pit the cherries, add to the meat along with cinnamon, cumin and paprika.
  6. Add butter, stir gently and simmer for another 15 minutes until the meat is tender and the sauce thickens slightly.
  7. Remove from heat, discard cinnamon and bay leaf. Let rest for 5 minutes and serve.
349
109 kcal / 100 g
kcal
26.7 g
8.4 g / 100 g
Protein
21.5 g
6.7 g / 100 g
Carbohydrates
18.1 g
5.7 g / 100 g
Fats