Savory cottage cheese pancakes with basil and mozzarella

Savory cottage cheese pancakes with basil and mozzarella

25 min
Easy
1 serv.
348 g / 1 serv.

Rating

Average rating:—

Description

Original cottage cheese pancakes with mozzarella, basil and fresh tomatoes — a great option for a hearty breakfast or light dinner

  1. Mash the cottage cheese with a fork until smooth
  2. Add the egg, salt, pepper and a pinch of sugar, mix well
  3. Cut the mozzarella into small cubes
  4. Finely chop the green basil
  5. Add the mozzarella and basil to the cottage cheese mixture
  6. Add the flour and knead a soft dough
  7. Form small pancakes
  8. Heat a pan with sunflower oil
  9. Fry the pancakes over medium heat for 3–4 minutes on each side until golden brown
  10. Cut the tomato into wedges or cubes
  11. Serve the pancakes with tomatoes, drizzle with olive oil and garnish with red basil
398
114 kcal / 100 g
kcal
32.9 g
9.5 g / 100 g
Protein
20.1 g
5.8 g / 100 g
Carbohydrates
21.0 g
6.0 g / 100 g
Fats