Meat and Mushroom Potato Skoblyanka

Meat and Mushroom Potato Skoblyanka

40 min
Easy
1 serv.
393 g / 1 serv.

Rating

Average rating:—

Description

Hearty hot dish of potatoes with beef and mushrooms in sour cream sauce

  1. Cut the beef into thin strips
  2. Slice the onion into half rings
  3. Slice the champignons
  4. Cut the potatoes into thin sticks
  5. Heat a pan with sunflower oil
  6. Fry the beef over high heat for 5-7 minutes until golden brown
  7. Add the onion and fry for another 3 minutes
  8. Add the champignons and cook for 5 minutes
  9. Add the potatoes, stir and fry for 10-12 minutes
  10. Add sour cream, salt and pepper, stir
  11. Simmer covered over low heat for 10 minutes
  12. Sprinkle with chopped green onion before serving
480
122 kcal / 100 g
kcal
16.2 g
4.1 g / 100 g
Protein
42.9 g
10.9 g / 100 g
Carbohydrates
27.8 g
7.1 g / 100 g
Fats