Omelette with Ham and Onion

Omelette with Ham and Onion

15 min
Easy
1 serv.
244 g / 1 serv.

Rating

Average rating:—

Description

Delicate omelette with cream and cheese sauce, filled with ham and onion

  1. Cut onion into thin strips, ham into small strips
  2. Heat a pan with butter, fry onion until soft
  3. Add ham, fry for 2 minutes
  4. In a bowl whisk eggs with cream, salt and pepper
  5. Pour egg mixture into the pan with ham and onion
  6. Cook over medium heat, stirring gently, until eggs are set
  7. Add processed cheese, stir until melted
  8. Sprinkle with fresh parsley and serve
481
198 kcal / 100 g
kcal
24.9 g
10.2 g / 100 g
Protein
6.5 g
2.7 g / 100 g
Carbohydrates
39.1 g
16.1 g / 100 g
Fats