Jellied Cabbage Pie with Mayonnaise and Kefir

Jellied Cabbage Pie with Mayonnaise and Kefir

45 min
Easy
1 serv.
424 g / 1 serv.

Rating

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Description

Quick and tasty jellied pie with cabbage filling on kefir and mayonnaise batter.

  1. Thinly slice the cabbage, salt it and knead lightly with your hands.
  2. Finely chop the dill and green onions, mix with the cabbage.
  3. In a bowl, whisk the egg with mayonnaise and kefir until smooth.
  4. Add flour, baking powder, salt and pepper, mix into a batter.
  5. Grease a baking dish with butter, pour half of the batter.
  6. Spread the cabbage filling evenly, pour the remaining batter on top.
  7. Sprinkle with sesame seeds and bake at 180°C for 30-35 minutes until golden brown.
648
153 kcal / 100 g
kcal
20.3 g
4.8 g / 100 g
Protein
66.2 g
15.6 g / 100 g
Carbohydrates
34.2 g
8.1 g / 100 g
Fats