Jellied Cabbage Pie with Mayonnaise and Kefir
Description
Quick and tasty jellied pie with cabbage filling on kefir and mayonnaise batter.
-
Mayonnaise "Provencal" 67% fat — 1 ст.л.
-
Kefir 2.5% — 100 мл
-
Chicken egg — 1 шт
-
Baking powder — 3 г
-
Wheat flour (highest grade) — 70 г
-
White cabbage — 150 г
-
Table salt — 1 щепотка
-
Dill (fresh) — 5 г
-
Green onion (scallions) — 5 г
-
Butter 82.5% — 15 г
-
Ground black pepper — 1 щепотка
-
Sesame seeds — 1 ч.л.
- Thinly slice the cabbage, salt it and knead lightly with your hands.
- Finely chop the dill and green onions, mix with the cabbage.
- In a bowl, whisk the egg with mayonnaise and kefir until smooth.
- Add flour, baking powder, salt and pepper, mix into a batter.
- Grease a baking dish with butter, pour half of the batter.
- Spread the cabbage filling evenly, pour the remaining batter on top.
- Sprinkle with sesame seeds and bake at 180°C for 30-35 minutes until golden brown.
648
153 kcal / 100 g
kcal
20.3 g
4.8 g / 100 g
Protein
66.2 g
15.6 g / 100 g
Carbohydrates
34.2 g
8.1 g / 100 g
Fats
6.1 g
1.4 g / 100 g
Ash
6.4 g
1.5 g / 100 g
Fiber
69.3%
Water
6.8 g
1.6 g / 100 g
Sugars
50.0 g
11.8 g / 100 g
Starch
0.25 g
0.06 g / 100 g
Omega-3
4.9 g
1.16 g / 100 g
Omega-6
12.5 g
2.9 g / 100 g
SFA