Chocolate Caramel Toffifee Candies
Description
Homemade Toffifee-style candies: chewy caramel base, whole hazelnut and chocolate glaze.
- Melt the toffees with cream and butter over low heat until smooth caramel mass forms.
- Add the chocolate spread and stir thoroughly until fully dissolved.
- Pour the mass into silicone candy molds, filling them 2/3 full.
- Press one hazelnut into the center of each candy.
- Melt dark and milk chocolate in a double boiler.
- Pour the chocolate glaze over the caramel base with the nut.
- Refrigerate the candies for 1-2 hours until fully set.
- Remove the candies from the molds and serve.
342
327 kcal / 100 g
kcal
2.1 g
2.0 g / 100 g
Protein
55.6 g
53.2 g / 100 g
Carbohydrates
12.6 g
12.0 g / 100 g
Fats
0.5 g
0.4 g / 100 g
Ash
1.1 g
1.1 g / 100 g
Fiber
7.0%
Water
47.2 g
45.1 g / 100 g
Sugars
0.1 g
0.1 g / 100 g
Starch
0.02 g
0.02 g / 100 g
Omega-3
0.87 g
0.83 g / 100 g
Omega-6
5.2 g
5.0 g / 100 g
SFA