Tuna Sandwich Roll

Tuna Sandwich Roll

30 min
Medium
1 serv.
240 g / 1 serv.

Rating

Average rating:—

Description

Homemade roll with tuna, rice, fresh cucumber and pepper in a nori sheet

  1. Rinse sushi rice several times until water runs clear and cook according to package instructions.
  2. Mix apple cider vinegar with sugar until dissolved, add to hot cooked rice and mix gently. Cool rice to room temperature.
  3. Drain liquid from canned tuna, mash with a fork and mix with mayonnaise.
  4. Cut cucumber and red bell pepper into thin long strips.
  5. Place a nori sheet on a bamboo mat shiny side down.
  6. Evenly spread warm rice over the nori sheet, leaving about 1 cm strip uncovered at the far edge.
  7. Place tuna with mayonnaise, cucumber, pepper and spinach leaves on the near part of the rice.
  8. Carefully roll into a tight roll using the mat, slightly wetting the free nori edge with water to seal.
  9. Let the roll rest for 2-3 minutes, then cut into portions with a sharp knife.
  10. Serve with soy sauce.
257
107 kcal / 100 g
kcal
18.7 g
7.8 g / 100 g
Protein
34.3 g
14.3 g / 100 g
Carbohydrates
4.2 g
1.8 g / 100 g
Fats