Chicken, Mozzarella and Tomato Panini

Chicken, Mozzarella and Tomato Panini

20 min
Easy
1 serv.
408 g / 1 serv.

Rating

Average rating:—

Description

Crispy hot sandwich with juicy chicken, melted mozzarella and fresh tomato

  1. Pound the chicken breast, season with salt and pepper
  2. Heat a grill pan with 10 ml olive oil and cook the chicken 3-4 minutes per side until done
  3. Cut the ciabatta in half horizontally
  4. Brush the inner sides of the bread with the remaining olive oil
  5. Rub the cut garlic clove over the oiled bread surfaces
  6. Slice the tomato into thin rounds
  7. Slice the mozzarella
  8. Place the cooked chicken breast on the bottom half of the ciabatta
  9. Top with mozzarella slices and tomato rounds
  10. Add fresh basil leaves
  11. Cover with the top half of the ciabatta
  12. Place the panini on a preheated grill pan or panini press
  13. Press down and cook 3-4 minutes until golden brown and cheese is melted
  14. Cut the panini diagonally and serve hot
711
174 kcal / 100 g
kcal
50.6 g
12.4 g / 100 g
Protein
53.9 g
13.2 g / 100 g
Carbohydrates
33.1 g
8.1 g / 100 g
Fats