Quail Egg Skewers

Quail Egg Skewers

25 min
Easy
1 serv.
295 g / 1 serv.

Rating

Average rating:—

Description

Original appetizer of quail eggs in crispy breading with teriyaki sauce

  1. Boil quail eggs hard (3-4 minutes after boiling), cool and peel
  2. In a bowl, whisk chicken egg with mayonnaise and paprika until smooth
  3. Dip each quail egg into the egg mixture
  4. Roll eggs in breadcrumbs
  5. Thread eggs onto skewers, 3 per skewer
  6. Heat vegetable oil in a pan and fry skewers on all sides until golden brown
  7. Drizzle with teriyaki sauce and sprinkle with sesame seeds before serving
652
221 kcal / 100 g
kcal
25.7 g
8.7 g / 100 g
Protein
24.8 g
8.4 g / 100 g
Carbohydrates
49.4 g
16.7 g / 100 g
Fats