General Product Information
Teriyaki sauce
Sauces and condiments
Vitamins and minerals
B4
1.6%
B9
3.0%
PP
3.5%
B5
1.6%
B10
0.0%
B6
2.5%
B2
1.7%
B1
0.7%
E
0.3%
Ca
2.0%
Cl
54.3%
Mg
4.4%
P
5.0%
K
7.0%
Si
5.0%
Na
130.4%
S
3.5%
Al
0.4%
B
4.0%
Cr
8.0%
Co
20.0%
Cu
8.0%
F
0.5%
Fe
8.3%
Mn
13.0%
Mo
17.8%
Ni
1.0%
Rb
0.5%
Se
14.5%
Sr
0.8%
Zn
2.7%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Teriyaki sauce per 100 g
89.0
kcal
5.9 g
Protein
16.0 g
Carbohydrates
0.0 g
Fats
74.0%
Water
10.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 8.0 mg | 1.6% |
| Folic acid (vitamin B₉) | 12.0 mcg | 3.0% |
| Niacin (vitamin PP) | 0.7 mg | 3.5% |
| Pantothenic acid (B₅) | 0.08 mg | 1.6% |
| Para-aminobenzoic acid (B₁₀) | 0.02 mg | 0.0% |
| Pyridoxine (vitamin B₆) | 0.05 mg | 2.5% |
| Riboflavin (vitamin B₂) | 0.03 mg | 1.7% |
| Thiamin (vitamin B₁) | 0.01 mg | 0.7% |
| Tocopherol (vitamin E) | 0.05 mg | 0.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 20.0 mg | 2.0% |
| Chlorine (Cl) | 1250.0 mg | 54.3% |
| Magnesium (Mg) | 17.5 mg | 4.4% |
| Phosphorus (P) | 35.0 mg | 5.0% |
| Potassium (K) | 175.0 mg | 7.0% |
| Silicon (Si) | 1.5 mg | 5.0% |
| Sodium (Na) | 3000.0 mg | 130.4% |
| Sulfur (S) | 35.0 mg | 3.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.08 mg | 4.0% |
| Chromium (Cr) | 0.004 mg | 8.0% |
| Cobalt (Co) | 0.002 mg | 20.0% |
| Copper (Cu) | 0.08 mg | 8.0% |
| Fluorine (F) | 0.02 mg | 0.5% |
| Iron (Fe) | 1.5 mg | 8.3% |
| Manganese (Mn) | 0.3 mg | 13.0% |
| Molybdenum (Mo) | 0.008 mg | 17.8% |
| Nickel (Ni) | 0.001 mg | 1.0% |
| Rubidium (Rb) | 0.005 mg | 0.5% |
| Selenium (Se) | 0.008 mg | 14.5% |
| Strontium (Sr) | 0.015 mg | 0.8% |
| Zinc (Zn) | 0.4 mg | 2.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.02 g |
1.3%
|
| Omega-6 | 0.05 g |
0.3%
|
| Ash | 3.5 g |
17.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 10.0 g |
20.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.1 g |
0.5%
|
| Water | 74.0 g |
74.0%
|