Braised Beef with Carrots in Milk Sauce

Braised Beef with Carrots in Milk Sauce — 350 ккал

90 min
Medium
1 serv.

Description

Soft, braised meat in a delicate sauce. Milk sauce makes the dish easily digestible.

Rating

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  1. Clean beef from membranes, cut into small cubes (2x2 cm).
  2. Slice carrot into thin rounds.
  3. In a saucepan or thick-bottomed pot, lightly dry the flour without oil (1 minute).
  4. Pour in milk and water in a thin stream, stirring constantly to avoid lumps. Bring to light thickening.
  5. Add meat and carrot to the sauce, add salt, bring to a boil.
  6. Reduce heat to minimum, cover and simmer for 1-1.5 hours until meat is tender.
  7. Serve, sprinkled with parsley, with overcooked buckwheat or mashed potatoes.
350
kcal
35.0 g
Protein
20.0 g
Carbohydrates
15.0 g
Fats