Baked Potato with Cheese and Garlic

Baked Potato with Cheese and Garlic

60 min
Easy
1 serv.
380 g / 1 serv.

Rating

Average rating:—

Description

Aromatic baked potato with melted cheese and garlic sauce

  1. Wash and dry the potatoes, prick with a fork
  2. Bake in the oven at 200°C for 50-60 minutes until soft
  3. Grate the cheese on a coarse grater
  4. Pass the garlic through a press or chop finely
  5. Mix sour cream with garlic, salt and pepper
  6. Cut the cooked potato crosswise, mash the inside with a fork
  7. Put butter inside
  8. Add the garlic-sour cream sauce and sprinkle with grated cheese
  9. Return the potato to the oven for 5-7 minutes until the cheese melts
  10. Sprinkle with chopped dill before serving
597
157 kcal / 100 g
kcal
25.8 g
6.8 g / 100 g
Protein
48.4 g
12.7 g / 100 g
Carbohydrates
34.1 g
9.0 g / 100 g
Fats