Rice with Braised Zucchini and Carrots

Rice with Braised Zucchini and Carrots — 280 ккал

30 min
Easy
1 serv.

Description

A simple side dish or light main dish. Vegetables stewed until soft do not cause heaviness.

Rating

Average rating:—
  1. Cook rice until done in salted water according to package instructions.
  2. Peel and dice zucchini and carrot into small cubes.
  3. Heat oil in a saucepan, add vegetables, lightly fry for 2-3 minutes.
  4. Add water, cover and simmer over low heat for 15-20 minutes until vegetables are completely soft.
  5. Mix cooked rice with stewed vegetables. Before serving, sprinkle with finely chohealthyed dill.
280
kcal
5.0 g
Protein
55.0 g
Carbohydrates
5.0 g
Fats