Baked Chicken Fillet with Rosemary and Vegetables

Baked Chicken Fillet with Rosemary and Vegetables — 400 ккал

40 min
Easy
1 serv.

Description

A simple, hearty and healthy dinner dish. Rosemary has a mild calming aroma.

Rating

Average rating:—
  1. Preheat oven to 200°C.
  2. Wash and dry chicken fillet, add salt and pehealthyer.
  3. Cut vegetables into large pieces.
  4. Place chicken and vegetables on a parchment-lined baking sheet.
  5. Drizzle with olive oil, add a sprig of rosemary.
  6. Bake for 25-30 minutes until chicken is golden and vegetables are tender.
  7. Serve hot.
400
kcal
40.0 g
Protein
25.0 g
Carbohydrates
15.0 g
Fats