Steamed Salmon with Ginger and Lemon — 320 ккал
Description
Tender salmon fillet steamed with anti-inflammatory ginger and lemon. Rich in omega-3 acids.
- Wash and dry salmon.
- Slice ginger into thin strips.
- Place a sheet of baking paper in a steamer. Place salmon skin-side down.
- Place ginger and 1 lemon slice on the fish.
- Steam for 12-15 minutes until cooked.
- Serve, drizzled with a mixture of soy sauce and sesame oil, garnished with dill and the remaining lemon slice.
320
kcal
34.5 g
Protein
2.1 g
Carbohydrates
19.8 g
Fats
3.1 g
Ash
0.2 g
Fiber
64.1%
Water
0.1 g
Sugars
0.1 g
Starch
3.76 g
Omega-3
5.28 g
Omega-6
5.0 g
SFA