Cod Baked in Foil with Carrots

Cod Baked in Foil with Carrots — 250 ккал

30 min
Easy
1 serv.

Description

Tender cod fillet cooked in its own juices with vegetables, easily digestible.

Rating

Average rating:—
  1. Preheat oven to 180°C.
  2. Grate carrot and zucchini on a coarse grater.
  3. Place half the vegetable bed on a sheet of foil.
  4. Top with cod fillet, add salt, sprinkle with finely chohealthyed dill.
  5. Cover with remaining vegetables, drizzle with oil.
  6. Wrap foil tightly, bake for 20-25 minutes.
250
kcal
32.0 g
Protein
10.0 g
Carbohydrates
8.0 g
Fats