Light Beetroot and Adyghe Cheese Salad

Light Beetroot and Adyghe Cheese Salad — 190 ккал

20 min
Easy
1 serv.

Description

A salad rich in fiber and betanin from beetroot, with tender unsalted cheese and herbs. Improves digestion.

Rating

Average rating:—
  1. Grate beetroot on a coarse grater or cut into thin strips.
  2. Crumble Adyghe cheese with your hands or cut into cubes.
  3. Wash and dry arugula.
  4. Place a layer of arugula on a plate, top with beetroot and cheese.
  5. Drizzle salad with mixture of walnut oil and lemon juice.
  6. Serve immediately.
190
kcal
9.0 g
Protein
18.0 g
Carbohydrates
9.5 g
Fats