Braised Turkey Breast in Sour Cream Sauce with Zucchini

Braised Turkey Breast in Sour Cream Sauce with Zucchini — 270 ккал

35 min
Easy
1 serv.

Description

Soft, juicy turkey meat stewed with vegetables in a light sauce. Simple to prepare and digest.

Rating

Average rating:—
  1. Cut turkey breast into small pieces. Dice zucchini, slice onion into half-rings.
  2. Heat oil in a saucepan, lightly fry onion until translucent.
  3. Add turkey and fry for 4-5 minutes until color changes on all sides.
  4. Add zucchini, pour in water. Cover and simmer for 15 minutes.
  5. Mix sour cream with salt and finely chohealthyed dill. Pour into saucepan, stir and simmer covered for another 5-7 minutes.
270
kcal
35.0 g
Protein
8.0 g
Carbohydrates
11.0 g
Fats