Turkey Broth with Homemade Noodles

Turkey Broth with Homemade Noodles — 230 ккал

50 min
Medium
1 serv.

Description

A clear, light but nutritious broth with very soft, thin noodles. Excellent for restoring strength and hydrating.

Rating

Average rating:—
  1. Cover turkey meat with 600 ml cold water, bring to a boil, skim off foam.
  2. Add peeled and halved carrot and whole onion (for broth).
  3. Simmer over very low heat covered for 40 minutes.
  4. Remove meat and vegetables. Strain broth through a sieve.
  5. Separate meat from bone, finely chop or shred.
  6. Add noodles to the strained broth and cook according to package time (usually 3-7 minutes).
  7. Place meat in a bowl, pour broth with noodles over, sprinkle with finely chohealthyed dill. Serve warm.
230
kcal
20.0 g
Protein
25.0 g
Carbohydrates
6.0 g
Fats