Soup with Beef Meatballs and Vermicelli

Soup with Beef Meatballs and Vermicelli — 290 ккал

30 min
Easy
1 serv.

Description

A light but hearty clear soup. Meatballs made from lean mince provide protein.

Rating

Average rating:—
  1. Add a pinch of salt to mince, form small meatballs.
  2. Cut potato and carrot into small cubes, dice onion.
  3. Bring water to a boil in a pot. Drop meatballs in, cook over low heat for 10 minutes, skimming foam.
  4. Add potato, carrot and onion. Cook for another 10 minutes.
  5. Add vermicelli and cook for the time indicated on package (usually 3-5 min).
  6. At the end, add salt and finely chohealthyed dill.
290
kcal
22.0 g
Protein
25.0 g
Carbohydrates
12.0 g
Fats