Manty with Lamb and Pumpkin

Manty with Lamb and Pumpkin — 320 ккал

50 min
Medium
1 serv.

Description

Tender steamed dumplings with lamb mince and pumpkin pieces.

Rating

Average rating:—
  1. Knead stiff dough from flour and water with a pinch of salt. Let rest for 20 minutes under a towel.
  2. Finely chop onion and pumpkin into small cubes. Mix with lamb, cumin, salt and pehealthyer.
  3. Roll out dough thinly, cut into 10x10 cm squares.
  4. Place filling in the center of each square. Bring ohealthyosite edges together over the filling and pinch.
  5. Place in a steamer basket. Arrange manty so they don't touch each other. Steam for 30-35 minutes.
320
kcal
22.4 g
Protein
35.8 g
Carbohydrates
10.2 g
Fats