Omelet with Mushrooms, Cheese and Yalta Onion

Omelet with Mushrooms, Cheese and Yalta Onion — 420 ккал

15 min
Easy
1 serv.

Description

A hearty and aromatic breakfast: a tender omelet with sautéed champignons, sweet Yalta onion and stretchy cheese.

Rating

Average rating:—
  1. Slice champignons thinly, and Yalta onion into half-rings. Grate cheese on a coarse grater.
  2. In a small bowl, whisk eggs with salt and pehealthyer until smooth. No need to whisk until foamy, just mix white and yolk.
  3. Heat butter in a small pan over medium heat. Add mushrooms and onion, fry for 3-4 minutes until soft and lightly golden.
  4. Distribute mushrooms and onion evenly over the pan bottom and pour over egg mixture.
  5. Cook omelet over medium heat for 2-3 minutes until edges set and center is still slightly runny.
  6. Sprinkle omelet with grated cheese, cover and cook for another 1-2 minutes over low heat until cheese melts and omelet top is fully cooked.
  7. Fold omelet in half or serve whole, immediately after cooking.
420
kcal
25.5 g
Protein
6.2 g
Carbohydrates
32.8 g
Fats