Rice Porridge on Coconut Milk with Mango

Rice Porridge on Coconut Milk with Mango — 340 ккал

30 min
Easy
1 serv.

Description

A lactose-free tropical breakfast with a mild taste.

Rating

Average rating:—
  1. Rinse rice until water runs clear.
  2. Cover rice with coconut milk, cook over low heat for 20-25 minutes, stirring, until done.
  3. Peel mango, cut into cubes.
  4. Place cooked porridge in a bowl, top with mango and coconut flakes.
340
kcal
6.2 g
Protein
52.4 g
Carbohydrates
12.8 g
Fats