Artichoke Cream Soup with Pine Nuts

Artichoke Cream Soup with Pine Nuts — 245 ккал

35 min
Medium
1 serv.

Description

A delicate and nutritious soup with a refined taste.

Rating

Average rating:—
  1. Clean artichokes from tough leaves, remove fibers, cut.
  2. Finely chop onion, fry in olive oil for 2-3 minutes.
  3. Add artichokes, pour in broth, cook for 20 minutes until soft.
  4. Puree soup with a blender until smooth.
  5. Serve with pine nuts.
245
kcal
8.5 g
Protein
18.3 g
Carbohydrates
15.2 g
Fats