Braised Rutabaga with Ahealthyle and Thyme

Braised Rutabaga with Ahealthyle and Thyme — 125 ккал

35 min
Easy
1 serv.

Description

An unusual side dish with a rich vitamin composition.

Rating

Average rating:—
  1. Peel rutabaga, cut into cubes.
  2. Finely chop ahealthyle and onion.
  3. Melt butter in a saucepan, fry onion for 2 minutes.
  4. Add rutabaga and ahealthyle, pour in 50 ml water, simmer covered for 25 minutes.
  5. Sprinkle with thyme before serving.
125
kcal
2.5 g
Protein
26.4 g
Carbohydrates
2.1 g
Fats