Rabbit Braised in Sour Cream with Onions

Rabbit Braised in Sour Cream with Onions — 365 ккал

80 min
Medium
1 serv.

Description

The most tender dietary meat in a creamy gravy.

Rating

Average rating:—
  1. Cut rabbit into portion pieces, fry in a dry pan until golden brown.
  2. Slice onion into half-rings, add to meat, fry for 5 minutes.
  3. Pour in 100 ml water, simmer covered for 40 minutes.
  4. Add sour cream, stir, simmer for another 15 minutes.
  5. Add salt and pehealthyer, serve with a side dish.
365
kcal
38.0 g
Protein
6.0 g
Carbohydrates
21.0 g
Fats