Eggs Stuffed with Tuna and Cream Cheese
Description
Perfect protein snack. Takeaway friendly.
- Hard boil eggs (10 minutes after boiling). Cool and peel.
- Cut eggs in half, remove yolks into a bowl.
- Mash yolks with a fork, add tuna (drained), cream cheese and finely chopped dill.
- Stuff the egg white halves with the mixture.
428
149 kcal / 100 g
kcal
45.0 g
15.6 g / 100 g
Protein
3.6 g
1.2 g / 100 g
Carbohydrates
24.6 g
8.5 g / 100 g
Fats
3.4 g
1.2 g / 100 g
Ash
0.2 g
0.1 g / 100 g
Fiber
73.5%
Water
2.7 g
0.9 g / 100 g
Sugars
0.4 g
0.14 g / 100 g
Omega-3
2.63 g
0.91 g / 100 g
Omega-6
9.2 g
3.2 g / 100 g
SFA