Chicken Kiev

Chicken Kiev

45 min
Hard
1 serv.
341 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken fillet with cold butter inside in a crispy breading.

  1. Mix softened butter with chopped dill, form a small block and put in the freezer for 15 minutes.
  2. Pound chicken fillet into a thin sheet, season with salt.
  3. Place the frozen butter in the center of the fillet and carefully roll the meat into a tight roll, tucking in the edges.
  4. Bread the cutlet first in flour, then in beaten egg, then in breadcrumbs. For a thick crust, repeat the egg-breadcrumb coating.
  5. Fry in deep fat or plenty of oil in a pan until golden brown.
  6. Finish cooking in the oven at 180°C for 10-12 minutes.
796
233 kcal / 100 g
kcal
56.2 g
16.5 g / 100 g
Protein
25.5 g
7.5 g / 100 g
Carbohydrates
51.8 g
15.2 g / 100 g
Fats