Steamed Veal Cutlets with Zucchini — 210 ккал
Description
Very tender and juicy steamed cutlets. An easily digestible dish with high protein content.
- Cut veal into pieces. Peel and seed zucchini, cut into pieces. Peel onion.
- Grind meat, zucchini and onion through a meat grinder with a fine blade or chop in a blender.
- Add egg, salt and finely chohealthyed parsley to the mince. Knead thoroughly.
- Form small cutlets. Place them in a steamer or on a multicooker rack.
- Steam for 25-30 minutes.
- Serve with a side dish.
210
kcal
22.8 g
Protein
6.5 g
Carbohydrates
10.5 g
Fats
2.6 g
Ash
0.9 g
Fiber
81.3%
Water
1.4 g
Sugars
0.07 g
Omega-3
0.47 g
Omega-6
2.1 g
SFA