Mushroom Cream Soup with Cream Cheese

Mushroom Cream Soup with Cream Cheese

25 min
Easy
1 serv.
411 g / 1 serv.

Rating

Average rating:—

Description

Tender and aromatic champignon cream soup with low fat content

  1. Finely chop onion, grate carrot, slice champignons
  2. Sauté onion and carrot in a non-stick pan with a little water (1-2 tbsp) until soft
  3. Add champignons, cook for 5 minutes
  4. Add water, bring to boil, cook for 10 minutes
  5. Add processed cheese, stir until dissolved
  6. Pour in cream, heat for 2 minutes (do not boil)
  7. Blend until smooth, season with salt and pepper
140
34 kcal / 100 g
kcal
7.2 g
1.8 g / 100 g
Protein
11.0 g
2.7 g / 100 g
Carbohydrates
7.9 g
1.9 g / 100 g
Fats