Healthy Shrimp Julienne

Healthy Shrimp Julienne

20 min
Easy
1 serv.
300 g / 1 serv.

Rating

Average rating:—

Description

Delicate julienne with shrimp, cream cheese and no flour

  1. Boil the cauliflower for 5 minutes, puree with milk
  2. Thaw the shrimp and lightly fry in a dry pan for 1 minute
  3. Mix cauliflower puree, cream cheese and minced garlic
  4. Add shrimp, stir
  5. Bake in a cocotte at 200°C for 8 minutes
266
89 kcal / 100 g
kcal
31.3 g
10.5 g / 100 g
Protein
9.3 g
3.1 g / 100 g
Carbohydrates
11.8 g
3.9 g / 100 g
Fats