Pumpkin PP Cake with Cottage Cheese Topping

Pumpkin PP Cake with Cottage Cheese Topping — 260 ккал

50 min
Easy
1 serv.

Description

Spiced pumpkin pie with a light cottage cheese layer, a perfect autumn dessert

Rating

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  1. Peel the pumpkin and grate it finely
  2. Mix the grated pumpkin with half the egg (whisk the egg first and divide), oat flour, baking powder, cinnamon, ginger, and 2 drops of stevia
  3. Spread the pumpkin batter into a baking dish
  4. For the topping, mix the cottage cheese with the remaining half egg and 1 drop of stevia until creamy
  5. Spread the cottage cheese mixture over the pumpkin batter and smooth it out
  6. Bake at 180°C (350°F) for 35-40 minutes until the top is golden
  7. Cool completely before serving, optionally sprinkle with cinnamon
260
kcal
18.0 g
Protein
32.0 g
Carbohydrates
7.0 g
Fats