General Product Information
Yeast dough (frozen)
Flour
Vitamins and minerals
B4
20.0%
B9
50.0%
PP
20.0%
B5
30.0%
B10
0.2%
K
41.7%
B6
20.0%
B2
11.1%
B1
20.0%
E
3.3%
Ca
2.0%
Cl
37.0%
Mg
4.6%
P
12.9%
K
4.2%
Si
6.7%
Na
23.9%
S
6.0%
Al
2.4%
B
35.0%
Cr
20.0%
Co
10.0%
Cu
50.0%
F
3.8%
I
3.3%
Fe
10.0%
Mn
26.1%
Mo
55.6%
Ni
2.0%
Rb
0.5%
Se
27.3%
Sr
0.5%
Zn
6.7%
% of daily value per 100 g
Nutritional value Yeast dough (frozen) per 100 g
235.0
kcal
7.5 g
Protein
45.0 g
Carbohydrates
2.5 g
Fats
35.0%
Water
2.0 g
Fiber
5.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 100.0 mg | 20.0% |
| Folic acid (vitamin B₉) | 200.0 mcg | 50.0% |
| Niacin (vitamin PP) | 4.0 mg | 20.0% |
| Pantothenic acid (B₅) | 1.5 mg | 30.0% |
| Para-aminobenzoic acid (B₁₀) | 0.2 mg | 0.2% |
| Phylloquinone (vitamin K) | 50.0 mcg | 41.7% |
| Pyridoxine (vitamin B₆) | 0.4 mg | 20.0% |
| Riboflavin (vitamin B₂) | 0.2 mg | 11.1% |
| Thiamin (vitamin B₁) | 0.3 mg | 20.0% |
| Tocopherol (vitamin E) | 0.5 mg | 3.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 20.0 mg | 2.0% |
| Chlorine (Cl) | 850.0 mg | 37.0% |
| Magnesium (Mg) | 18.5 mg | 4.6% |
| Phosphorus (P) | 90.0 mg | 12.9% |
| Potassium (K) | 105.0 mg | 4.2% |
| Silicon (Si) | 2.0 mg | 6.7% |
| Sodium (Na) | 550.0 mg | 23.9% |
| Sulfur (S) | 60.0 mg | 6.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 1.2 mg | 2.4% |
| Boron (B) | 0.7 mg | 35.0% |
| Chromium (Cr) | 0.01 mg | 20.0% |
| Cobalt (Co) | 0.001 mg | 10.0% |
| Copper (Cu) | 0.5 mg | 50.0% |
| Fluorine (F) | 0.15 mg | 3.8% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 1.8 mg | 10.0% |
| Manganese (Mn) | 0.6 mg | 26.1% |
| Molybdenum (Mo) | 0.025 mg | 55.6% |
| Nickel (Ni) | 0.002 mg | 2.0% |
| Rubidium (Rb) | 0.005 mg | 0.5% |
| Selenium (Se) | 0.015 mg | 27.3% |
| Strontium (Sr) | 0.01 mg | 0.5% |
| Zinc (Zn) | 1.0 mg | 6.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.01 g |
0.7%
|
| Omega-6 | 0.05 g |
0.3%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 2.0 g |
8.0%
|
| Sugars (mono- and disaccharides) | 5.0 g |
10.0%
|
| Starch and dextrins | 40.0 g |
40.0%
|
| Saturated fat | 1.0 g |
5.0%
|
| Water | 35.0 g |
35.0%
|