General Product Information
Tomato spaghetti: calories and nutrition per 100 g
Dry pasta and flour goods
Vitamins and minerals
C
6.7%
b-car
5.4%
B4
3.0%
B9
5.5%
PP
14.0%
B5
9.0%
K
11.7%
B6
10.0%
A
5.0%
B2
6.7%
B1
12.0%
E
6.0%
Ca
2.8%
Cl
2.4%
Mg
14.4%
P
20.7%
K
8.8%
Si
16.7%
Na
1.6%
S
13.5%
Al
0.8%
B
4.5%
Cr
6.0%
Co
10.0%
Cu
22.0%
F
0.4%
I
1.3%
Fe
15.0%
Li
2.0%
Mn
39.1%
Mo
100.0%
Ni
12.0%
Rb
18.0%
Se
100000.0%
Sr
17.5%
V
40.0%
Zn
7.3%
% of daily value per 100 g
Nutritional value Tomato spaghetti per 100 g
350.0
kcal
12.5 g
Protein
71.8 g
Carbohydrates
1.8 g
Fats
10.5%
Water
3.9 g
Fiber
3.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 6.0 mg | 6.7% |
| Beta-carotene (provitamin A) | 270.0 mcg | 5.4% |
| Choline (vitamin B₄) | 15.0 mg | 3.0% |
| Folic acid (vitamin B₉) | 22.0 mcg | 5.5% |
| Niacin (vitamin PP) | 2.8 mg | 14.0% |
| Pantothenic acid (B₅) | 0.45 mg | 9.0% |
| Phylloquinone (vitamin K) | 14.0 mcg | 11.7% |
| Pyridoxine (vitamin B₆) | 0.2 mg | 10.0% |
| Retinol (vitamin A) | 45.0 mcg | 5.0% |
| Riboflavin (vitamin B₂) | 0.12 mg | 6.7% |
| Thiamin (vitamin B₁) | 0.18 mg | 12.0% |
| Tocopherol (vitamin E) | 0.9 mg | 6.0% |
Macronutrients and минералы
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 27.5 mg | 2.8% |
| Chlorine (Cl) | 55.0 mg | 2.4% |
| Magnesium (Mg) | 57.5 mg | 14.4% |
| Phosphorus (P) | 145.0 mg | 20.7% |
| Potassium (K) | 220.0 mg | 8.8% |
| Silicon (Si) | 5.0 mg | 16.7% |
| Sodium (Na) | 37.5 mg | 1.6% |
| Sulfur (S) | 135.0 mg | 13.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.4 mg | 0.8% |
| Boron (B) | 0.09 mg | 4.5% |
| Chromium (Cr) | 0.003 mg | 6.0% |
| Cobalt (Co) | 0.001 mg | 10.0% |
| Copper (Cu) | 0.22 mg | 22.0% |
| Fluorine (F) | 0.015 mg | 0.4% |
| Iodine (I) | 0.002 mg | 1.3% |
| Iron (Fe) | 2.7 mg | 15.0% |
| Lithium (Li) | 0.002 mg | 2.0% |
| Manganese (Mn) | 0.9 mg | 39.1% |
| Molybdenum (Mo) | 0.045 mg | 100.0% |
| Nickel (Ni) | 0.012 mg | 12.0% |
| Rubidium (Rb) | 0.18 mg | 18.0% |
| Selenium (Se) | 55.0 mg | 100000.0% |
| Strontium (Sr) | 0.35 mg | 17.5% |
| Vanadium (V) | 0.004 mg | 40.0% |
| Zinc (Zn) | 1.1 mg | 7.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.06 g |
4.0%
|
| Omega-6 | 0.52 g |
3.5%
|
| Ash | 1.2 g |
6.0%
|
| Fiber | 3.9 g |
15.6%
|
| Sugars (mono- and disaccharides) | 3.5 g |
7.0%
|
| Starch and dextrins | 64.3 g |
64.3%
|
| Saturated fat | 0.33 g |
1.7%
|
| Water | 10.5 g |
10.5%
|
FAQ
Values are per 100 g.
- Calories in Tomato spaghetti per 100 g?
- 350 kcal, protein 12 g, fat 1 g, carbs 71 g per 100 g.
- How much protein in Tomato spaghetti?
- 12 g of protein per 100 g.