General Product Information

Pork back fat (salted lard) — nutritional value and composition of KBJU

Pork back fat (salted lard)

Animal fats

Vitamins and minerals
PP 0.5%
K 0.8%
B2 0.6%
B1 1.3%
E 4.0%
Ca 0.2%
Cl 93.5%
Mg 0.4%
P 0.9%
K 0.6%
Na 60.9%
Al 0.0%
Cu 0.5%
F 0.1%
Fe 1.0%
Rb 0.2%
Se 1.8%
Sr 0.1%
Zn 0.7%

% of daily value per 100 g

Nutritional value Pork back fat (salted lard) per 100 g

797.0
kcal
1.4 g
Protein
0.0 g
Carbohydrates
88.0 g
Fats
5.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Niacin (vitamin PP) 0.1 mg
0.5%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Riboflavin (vitamin B₂) 0.01 mg
0.6%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 0.6 mg
4.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 2.0 mg
0.2%
Chlorine (Cl) 2150.0 mg
93.5%
Magnesium (Mg) 1.5 mg
0.4%
Phosphorus (P) 6.5 mg
0.9%
Potassium (K) 15.0 mg
0.6%
Sodium (Na) 1400.0 mg
60.9%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Copper (Cu) 0.005 mg
0.5%
Fluorine (F) 0.005 mg
0.1%
Iron (Fe) 0.18 mg
1.0%
Rubidium (Rb) 0.002 mg
0.2%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.001 mg
0.1%
Zinc (Zn) 0.1 mg
0.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 5.0 g
33.3%
Ash 1.0 g
5.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 35.0 g
175.0%
Water 5.0 g
5.0%