General Product Information

Milk 3.2% (whole) — nutritional value and composition of KBJU

Milk 3.2% (whole)

Milk

Vitamins and minerals
C 1.4%
b-car 0.3%
D 0.3%
B4 3.2%
B12 13.3%
B9 2.0%
PP 0.5%
B5 7.6%
K 0.4%
B6 2.0%
A 3.1%
B2 8.3%
B1 2.7%
E 0.6%
Ca 11.8%
Cl 4.5%
Mg 3.2%
P 12.9%
K 5.8%
Na 2.0%
S 2.8%
Al 0.1%
B 1.0%
Cr 4.0%
Co 10.0%
Cu 1.2%
F 0.5%
I 6.0%
Fe 0.4%
Mn 0.3%
Mo 11.1%
Rb 1.1%
Se 3.6%
Sr 0.8%
Zn 2.7%

% of daily value per 100 g

Nutritional value Milk 3.2% (whole) per 100 g

60.0
kcal
3.2 g
Protein
4.7 g
Carbohydrates
3.2 g
Fats
88.0%
Water
4.7 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.3 mg
1.4%
Beta-carotene (provitamin A) 15.0 mcg
0.3%
Cholecalciferol (vitamin D) 0.05 mcg
0.3%
Choline (vitamin B₄) 16.0 mg
3.2%
Cobalamin (vitamin B₁₂) 0.4 mcg
13.3%
Folic acid (vitamin B₉) 8.0 mcg
2.0%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.38 mg
7.6%
Phylloquinone (vitamin K) 0.5 mcg
0.4%
Pyridoxine (vitamin B₆) 0.04 mg
2.0%
Retinol (vitamin A) 28.0 mcg
3.1%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.09 mg
0.6%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 117.5 mg
11.8%
Chlorine (Cl) 102.5 mg
4.5%
Magnesium (Mg) 13.0 mg
3.2%
Phosphorus (P) 90.0 mg
12.9%
Potassium (K) 145.0 mg
5.8%
Sodium (Na) 45.0 mg
2.0%
Sulfur (S) 27.5 mg
2.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.012 mg
1.2%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.07 mg
0.4%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.011 mg
1.1%
Selenium (Se) 0.002 mg
3.6%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.4 mg
2.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.06 g
4.0%
Omega-6 0.2 g
1.3%
Ash 0.7 g
3.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 4.7 g
9.4%
Starch and dextrins 0.0 g
0.0%
Saturated fat 1.9 g
9.5%
Water 88.0 g
88.0%