General Product Information

Duck (with skin) — nutritional value and composition of KBJU

Duck (with skin)

Poultry

Vitamins and minerals
b-car 0.2%
B4 17.0%
B12 20.0%
B9 3.0%
PP 37.5%
B5 22.0%
B6 16.0%
A 2.8%
B2 12.2%
B1 10.0%
E 6.0%
Ca 1.2%
Cl 2.5%
Mg 4.2%
P 22.3%
K 8.4%
Na 2.2%
S 16.0%
Al 0.2%
B 0.4%
Cr 4.0%
Co 50.0%
Cu 21.0%
F 0.2%
I 2.7%
Fe 12.2%
Mn 0.9%
Mo 22.2%
Ni 8.0%
Rb 2.0%
Se 21.8%
Sr 1.5%
Zn 12.0%

% of daily value per 100 g

Nutritional value Duck (with skin) per 100 g

337.0
kcal
16.0 g
Protein
0.0 g
Carbohydrates
28.5 g
Fats
54.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 10.0 mcg
0.2%
Choline (vitamin B₄) 85.0 mg
17.0%
Cobalamin (vitamin B₁₂) 0.6 mcg
20.0%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 7.5 mg
37.5%
Pantothenic acid (B₅) 1.1 mg
22.0%
Pyridoxine (vitamin B₆) 0.32 mg
16.0%
Retinol (vitamin A) 25.0 mcg
2.8%
Riboflavin (vitamin B₂) 0.22 mg
12.2%
Thiamin (vitamin B₁) 0.15 mg
10.0%
Tocopherol (vitamin E) 0.9 mg
6.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 12.0 mg
1.2%
Chlorine (Cl) 57.0 mg
2.5%
Magnesium (Mg) 17.0 mg
4.2%
Phosphorus (P) 156.0 mg
22.3%
Potassium (K) 210.0 mg
8.4%
Sodium (Na) 50.0 mg
2.2%
Sulfur (S) 160.0 mg
16.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.09 mg
0.2%
Boron (B) 0.008 mg
0.4%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.21 mg
21.0%
Fluorine (F) 0.008 mg
0.2%
Iodine (I) 0.004 mg
2.7%
Iron (Fe) 2.2 mg
12.2%
Manganese (Mn) 0.02 mg
0.9%
Molybdenum (Mo) 0.01 mg
22.2%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.012 mg
21.8%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 1.8 mg
12.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.2 g
13.3%
Omega-6 3.5 g
23.3%
Ash 1.0 g
5.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 9.7 g
48.5%
Water 54.0 g
54.0%