Duck and Caramelized Pear Salad

Duck and Caramelized Pear Salad

30 min
Medium
1 serv.
244 g / 1 serv.

Rating

Average rating:—

Description

Refined warm salad with duck breast, caramelized pear and creamy dressing

  1. Score the duck breast skin in a crosshatch pattern, season with salt, pepper and thyme
  2. Heat a dry skillet and place the duck skin-side down, cook for 5-6 minutes until golden
  3. Flip the duck and cook for another 4-5 minutes until done, then remove from heat and let rest for 3-4 minutes
  4. Cut the pear in half, remove the core and slice thinly
  5. Melt butter in a clean skillet, add honey and caramelize the pear slices for 2-3 minutes on each side
  6. For the dressing, mix creamy curd cheese, Dijon mustard, wine vinegar, lemon juice and olive oil until smooth
  7. Arrange mixed salad leaves on a plate, top with caramelized pear slices
  8. Slice the duck breast thinly against the grain and place on the salad
  9. Drizzle with dressing, sprinkle with chopped walnuts and serve immediately
645
264 kcal / 100 g
kcal
18.9 g
7.7 g / 100 g
Protein
23.8 g
9.8 g / 100 g
Carbohydrates
52.0 g
21.3 g / 100 g
Fats