General Product Information

White mushrooms (porcini) — nutritional value and composition of KBJU

White mushrooms (porcini)

Mushrooms

Vitamins and minerals
C 33.3%
b-car 0.2%
H 40.0%
D 20.7%
B4 5.0%
B9 10.0%
PP 42.5%
B5 54.0%
B6 3.5%
B2 16.7%
B1 2.7%
E 0.7%
Ca 1.7%
Cl 1.0%
Mg 4.0%
P 14.3%
K 20.0%
Si 1.7%
Na 0.2%
S 3.5%
Al 0.2%
B 7.5%
Cr 12.0%
Co 60.0%
Cu 45.0%
F 0.4%
I 12.0%
Fe 2.8%
Mn 8.7%
Mo 22.2%
Ni 15.0%
Rb 5.0%
Se 36.4%
Sr 2.0%
Zn 10.0%

% of daily value per 100 g

Nutritional value White mushrooms (porcini) per 100 g

34.0
kcal
3.7 g
Protein
1.1 g
Carbohydrates
1.7 g
Fats
89.0%
Water
2.0 g
Fiber
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 30.0 mg
33.3%
Beta-carotene (provitamin A) 10.0 mcg
0.2%
Biotin (vitamin H) 0.02 mg
40.0%
Cholecalciferol (vitamin D) 3.1 mcg
20.7%
Choline (vitamin B₄) 25.0 mg
5.0%
Folic acid (vitamin B₉) 40.0 mcg
10.0%
Niacin (vitamin PP) 8.5 mg
42.5%
Pantothenic acid (B₅) 2.7 mg
54.0%
Pyridoxine (vitamin B₆) 0.07 mg
3.5%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 16.5 mg
1.7%
Chlorine (Cl) 22.5 mg
1.0%
Magnesium (Mg) 16.0 mg
4.0%
Phosphorus (P) 100.0 mg
14.3%
Potassium (K) 500.0 mg
20.0%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 4.5 mg
0.2%
Sulfur (S) 35.0 mg
3.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.08 mg
0.2%
Boron (B) 0.15 mg
7.5%
Chromium (Cr) 0.006 mg
12.0%
Cobalt (Co) 0.006 mg
60.0%
Copper (Cu) 0.45 mg
45.0%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.018 mg
12.0%
Iron (Fe) 0.5 mg
2.8%
Manganese (Mn) 0.2 mg
8.7%
Molybdenum (Mo) 0.01 mg
22.2%
Nickel (Ni) 0.015 mg
15.0%
Rubidium (Rb) 0.05 mg
5.0%
Selenium (Se) 0.02 mg
36.4%
Strontium (Sr) 0.04 mg
2.0%
Zinc (Zn) 1.5 mg
10.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.3 g
2.0%
Ash 1.0 g
5.0%
Fiber 2.0 g
8.0%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 0.8 g
0.8%
Saturated fat 0.25 g
1.2%
Water 89.0 g
89.0%