General Product Information

Seaweed (kelp) — nutritional value and composition of KBJU

Seaweed (kelp)

Seaweed

Vitamins and minerals
C 3.3%
b-car 1.4%
B4 2.6%
B12 1.7%
B9 45.0%
PP 2.4%
B5 12.8%
K 55.0%
A 1.2%
B2 8.3%
B1 3.3%
E 5.8%
Ca 20.0%
Cl 413.0%
Mg 32.5%
P 7.1%
K 40.0%
Si 10.0%
Na 22.8%
S 14.0%
Al 0.4%
B 5.0%
Cr 20.0%
Cu 13.0%
F 1.2%
I 200.0%
Fe 88.9%
Mn 1.3%
Mo 4.4%
Ni 50.0%
Rb 20.0%
Se 1.8%
Sr 7.5%
V 50.0%
Zn 8.2%

% of daily value per 100 g

Nutritional value Seaweed (kelp) per 100 g

25.0
kcal
0.9 g
Protein
3.0 g
Carbohydrates
0.2 g
Fats
88.0%
Water
1.3 g
Fiber
2.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 3.0 mg
3.3%
Beta-carotene (provitamin A) 70.0 mcg
1.4%
Choline (vitamin B₄) 12.8 mg
2.6%
Cobalamin (vitamin B₁₂) 0.05 mcg
1.7%
Folic acid (vitamin B₉) 180.0 mcg
45.0%
Niacin (vitamin PP) 0.47 mg
2.4%
Pantothenic acid (B₅) 0.64 mg
12.8%
Phylloquinone (vitamin K) 66.0 mcg
55.0%
Retinol (vitamin A) 11.0 mcg
1.2%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 0.87 mg
5.8%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 200.0 mg
20.0%
Chlorine (Cl) 9500.0 mg
413.0%
Magnesium (Mg) 130.0 mg
32.5%
Phosphorus (P) 50.0 mg
7.1%
Potassium (K) 1000.0 mg
40.0%
Silicon (Si) 3.0 mg
10.0%
Sodium (Na) 525.0 mg
22.8%
Sulfur (S) 140.0 mg
14.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.1 mg
5.0%
Chromium (Cr) 0.01 mg
20.0%
Copper (Cu) 0.13 mg
13.0%
Fluorine (F) 0.05 mg
1.2%
Iodine (I) 0.3 mg
200.0%
Iron (Fe) 16.0 mg
88.9%
Manganese (Mn) 0.03 mg
1.3%
Molybdenum (Mo) 0.002 mg
4.4%
Nickel (Ni) 0.05 mg
50.0%
Rubidium (Rb) 0.2 mg
20.0%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.15 mg
7.5%
Vanadium (V) 0.005 mg
50.0%
Zinc (Zn) 1.23 mg
8.2%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.1 g
0.7%
Ash 3.2 g
16.0%
Fiber 1.3 g
5.2%
Sugars (mono- and disaccharides) 2.5 g
5.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.05 g
0.2%
Water 88.0 g
88.0%