General Product Information
Dried pear
Dried fruits
Vitamins and minerals
C
4.4%
b-car
0.0%
B4
1.0%
B9
0.5%
PP
0.5%
B5
2.0%
K
3.3%
B6
2.0%
B2
1.7%
B1
1.3%
E
0.7%
Ca
7.0%
Cl
0.4%
Mg
10.0%
P
11.8%
K
36.0%
Si
0.8%
Na
0.7%
S
1.5%
Al
0.2%
B
2.0%
Cu
15.0%
F
0.1%
Fe
11.7%
Mn
8.7%
Ni
5.0%
Rb
6.0%
Sr
1.5%
Zn
0.3%
% of daily value per 100 g
Nutritional value Dried pear per 100 g
249.0
kcal
2.3 g
Protein
62.0 g
Carbohydrates
0.6 g
Fats
24.0%
Water
6.0 g
Fiber
40.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 4.0 mg | 4.4% |
| Beta-carotene (provitamin A) | 2.0 mcg | 0.0% |
| Choline (vitamin B₄) | 5.0 mg | 1.0% |
| Folic acid (vitamin B₉) | 2.0 mcg | 0.5% |
| Niacin (vitamin PP) | 0.1 mg | 0.5% |
| Pantothenic acid (B₅) | 0.1 mg | 2.0% |
| Phylloquinone (vitamin K) | 4.0 mcg | 3.3% |
| Pyridoxine (vitamin B₆) | 0.04 mg | 2.0% |
| Riboflavin (vitamin B₂) | 0.03 mg | 1.7% |
| Thiamin (vitamin B₁) | 0.02 mg | 1.3% |
| Tocopherol (vitamin E) | 0.1 mg | 0.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 70.0 mg | 7.0% |
| Chlorine (Cl) | 10.0 mg | 0.4% |
| Magnesium (Mg) | 40.0 mg | 10.0% |
| Phosphorus (P) | 82.5 mg | 11.8% |
| Potassium (K) | 900.0 mg | 36.0% |
| Silicon (Si) | 0.25 mg | 0.8% |
| Sodium (Na) | 15.0 mg | 0.7% |
| Sulfur (S) | 15.0 mg | 1.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.08 mg | 0.2% |
| Boron (B) | 0.04 mg | 2.0% |
| Copper (Cu) | 0.15 mg | 15.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iron (Fe) | 2.1 mg | 11.7% |
| Manganese (Mn) | 0.2 mg | 8.7% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.06 mg | 6.0% |
| Strontium (Sr) | 0.03 mg | 1.5% |
| Zinc (Zn) | 0.05 mg | 0.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.01 g |
0.1%
|
| Ash | 1.8 g |
9.0%
|
| Fiber | 6.0 g |
24.0%
|
| Sugars (mono- and disaccharides) | 40.0 g |
80.0%
|
| Starch and dextrins | 1.0 g |
1.0%
|
| Saturated fat | 0.05 g |
0.2%
|
| Water | 24.0 g |
24.0%
|