Classic Chili Con Carne

Classic Chili Con Carne

40 min
Medium
1 serv.
394 g / 1 serv.

Rating

Average rating:—

Description

Hearty Mexican dish with ground beef, beans, corn and hot chili peppers. Served with lavash and sour cream.

  1. Finely chop the onion, garlic and chili pepper.
  2. Heat sunflower oil in a pan and fry the ground beef until browned.
  3. Add the onion and garlic, cook for 3 minutes until soft.
  4. Add chopped chili pepper, paprika and cocoa powder, stir.
  5. Cut corn kernels from the cob, add to the pan along with the beans.
  6. Add tomato paste, sugar, salt and pepper, pour in a little water (50 ml).
  7. Simmer over low heat for 20 minutes, stirring occasionally.
  8. Remove from heat, squeeze lime juice and add chopped cilantro.
  9. Serve with lavash and sour cream.
567
144 kcal / 100 g
kcal
31.8 g
8.1 g / 100 g
Protein
57.8 g
14.7 g / 100 g
Carbohydrates
23.1 g
5.9 g / 100 g
Fats