Chicken Burger with Pineapple and Peanut

Chicken Burger with Pineapple and Peanut

40 min
Medium
1 serv.
382 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken burger with crispy cornflake crust, pineapple salsa and peanut sauce

  1. Cut the chicken fillet into thin slices, pound to about 1 cm thickness. Season with salt and pepper.
  2. Crush cornflakes into crumbs using a blender or rolling pin.
  3. Whisk the egg in a bowl. Dip the chicken fillet into the egg, then coat in cornflake crumbs, pressing firmly.
  4. Heat oil in a skillet. Fry the chicken over medium heat for 3-4 minutes on each side until golden and cooked through.
  5. For salsa: finely chop pineapple and red onion. Deseed and mince the chili. Chop the mint. Mix everything with wine vinegar, season with salt.
  6. Cut the burger bun in half and toast on a dry skillet or in a toaster.
  7. Place salad leaves on the bottom bun half, top with sliced tomatoes.
  8. Place the chicken patty on top, drizzle with peanut butter.
  9. Add the pineapple salsa. Cover with the top bun half.
767
201 kcal / 100 g
kcal
33.8 g
8.8 g / 100 g
Protein
76.0 g
19.9 g / 100 g
Carbohydrates
37.0 g
9.7 g / 100 g
Fats