Cod Roe Fritters (Ikryaniki)

Cod Roe Fritters (Ikryaniki)

25 min
Easy
1 serv.
412 g / 1 serv.

Rating

Average rating:—

Description

Tender fritters made from canned cod roe with melted cheese, served with a sour cream and mustard sauce

  1. Finely chop the onion and fry in 10 ml of sunflower oil until soft
  2. Mash the canned cod roe with a fork in a bowl
  3. Add kefir, egg and baking soda to the roe, mix well
  4. Grate the processed cheese on a coarse grater and add to the bowl
  5. Add flour and fried onion, mix until smooth
  6. Heat the remaining oil in a frying pan
  7. Spoon the batter into the pan to form fritters
  8. Fry for 2-3 minutes on each side until golden brown
  9. For the sauce, mix sour cream with whole grain mustard
  10. Finely chop the green onion and add to the sauce
  11. Serve the fritters hot with the sauce
590
143 kcal / 100 g
kcal
38.6 g
9.4 g / 100 g
Protein
30.4 g
7.4 g / 100 g
Carbohydrates
35.0 g
8.5 g / 100 g
Fats