Serbian Potato Dumplings with Chocolate and Plum

Serbian Potato Dumplings with Chocolate and Plum

60 min
Medium
1 serv.
278 g / 1 serv.

Rating

Average rating:—

Description

Serbian potato dumplings stuffed with plum, coated in chocolate crumbs and pistachios. A hearty and original dish.

  1. Peel and boil potatoes in salted water until tender. Drain and mash, let cool.
  2. Add egg, 0.5 tbsp sugar, semolina and 75 g flour to cooled mashed potatoes. Knead a soft dough.
  3. Cut plums in half, remove pits. Sprinkle a little sugar into each half.
  4. Use remaining flour for dusting. Divide dough into 2-3 parts, form flat cakes.
  5. Place a plum half in the center of each cake and seal edges, forming a round dumpling.
  6. Boil dumplings in salted boiling water for 5-7 minutes after they float to the surface.
  7. Grate white and dark chocolate on a fine grater, mix.
  8. Crush cookies and peeled pistachios into crumbs, add to chocolate and mix.
  9. Roll cooked dumplings in chocolate-nut crumbs on all sides.
  10. Serve dumplings warm.
580
209 kcal / 100 g
kcal
13.8 g
5.0 g / 100 g
Protein
100.4 g
36.1 g / 100 g
Carbohydrates
14.6 g
5.3 g / 100 g
Fats