Eclair Roll with Figs and Cream Cheese

Eclair Roll with Figs and Cream Cheese

60 min
Medium
1 serv.
274 g / 1 serv.

Rating

Average rating:—

Description

Delicate choux pastry roll with airy cream cheese filling and fresh figs

  1. Preheat oven to 180°C. In a saucepan combine milk, water (50 ml), sugar, salt and butter. Bring to a boil.
  2. Add all flour at once, stir quickly and cook the dough for 1-2 minutes until it forms a ball and pulls away from the sides.
  3. Transfer dough to a bowl, let cool slightly. Add eggs one at a time, mixing thoroughly after each.
  4. Place dough into a piping bag. On a parchment-lined baking sheet, pipe strips in a roll shape (snake pattern) close together.
  5. Bake for 25-30 minutes until golden. Do not open the oven for the first 15 minutes.
  6. Cool the baked roll on a wire rack.
  7. For the cream: beat softened butter with powdered sugar until fluffy. Add cream cheese and condensed milk, beat until smooth.
  8. Slice figs thinly.
  9. Cut the cooled roll horizontally into two layers. Spread cream on the bottom layer, arrange fig slices.
  10. Cover with the top layer, press gently. Dust with powdered sugar and decorate with fresh figs and mint.
  11. Refrigerate for 30 minutes before serving.
731
267 kcal / 100 g
kcal
13.3 g
4.9 g / 100 g
Protein
62.3 g
22.8 g / 100 g
Carbohydrates
47.4 g
17.3 g / 100 g
Fats